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Sunday-Thursday: 7am-8:30pm | Friday & Saturday: 7am-9:30pm

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Appetizers

House Made Chips

truffle, malt, and cheddar (veg)

Buffalo Marinated Crispy Cauliflower

fried onions, corn sauce (v)

BBQ Chicken Wings

house dry rub, pickled celery, house ranch

Seasonal Pickled Vegetables

rotating selection (v)

Soups & Salads

Roasted Butternut Squash Soup

house made daily (v)

Tomato Soup

house made daily (veg)

Caesar

romaine hearts, croutons, parmesan, house made caesar dressing

Bistro Chopped

chopped lettuces, radish, cucumber, baby tomatoes, thick cut bacon, crispy chickpeas, blue cheese, citrus champagne vinaigrette

Small Arugula & Grain

avocado, arugula, quinoa, pickled onion, butternut squash chips, goat cheese, house made red wine vinaigrette

Pasta

served with toasted bread

Bolognese

beef bolognese, tagliatelle pasta, shaved parmesan

Kale & Basil Pesto Pasta

torchio pasta, oven roasted tomatoes, asparagus, kale and basil pesto, pecorino romano cheese (veg)

Fettuccine Alfredo

sautéed mushrooms, shaved parmesan (veg)

Handhelds

served with fresh cut fries

Fried Chicken Sandwich

chicken breast, pickled fennel, honey, dijonnaise, house made pickles, potato bun

Buffalo Chicken Sandwich

chicken breast, buffalo mayo, blue cheese cabbage slaw, potato bun

Celery Root Po’ Boy

Cajun roasted celery root, vegan remoulade sauce, crispy onions, oven roasted tomatoes, chopped greens (v)

A plate of fettuccine pasta with creamy sauce, topped with Parmesan cheese and herbs, served with toasted bread and a glass of white wine on a wooden table.

— Team Member Ordering —

Evanston Corner bistro

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